Bistro meals reinterpreted and served á la Villa Bagatelle.

In our latest menu, the focus is on quick, light and seasonal dishes, including soups, gourmet toasted sandwiches, hamburgers, light pasta dishes and delicious salads, while not forgetting our vegetarian and young customers. In addition to the permanent menu, each week, our chef offers a variety of seasonal dishes prepared from fresh produce. These can also be enjoyed in a menu of your own creation all served in the Bagatelle style.

Lunch is available seven days a week from 11:30 am.